Pasilla Powder

There's a sweet, earthy flavor to pasilla powder - with hints of cocoa underneath that earthiness. Pasilla is one of Mexico's "Holy Trinity" of peppers that are often used in mole sauces and Many other Mexican meals. 

With a heat ranging from 1,000 to 2,500 Scoville heat units, Pasilla tends to be mild - with it's top level reaching only the heights of the mildest possible jalapeño pepper. 

See PepperScale's pasilla pepper profile.