Single ingredient

With a taste like fiery sunshine, aji amarillo powder is a perfect for summer salsas and sauces. It's...

A popular Mexican pepper that’s a must for Mexican cuisine (especially the popular mole sauce). Ancho pepper powder...

Chile de àrbol powder provides a delicious nutty and smoky twist to rubs, marinades, salsas, and soups. It's a...

A perfect level or smoky and spicy, chipotle powder delivers the heat of a jalapeño (chipotle is a...

A rockstar among chilies, the ghost pepper (a.k.a. Bhut Jolokia) is easily the most popular super-hot pepper around....

Part of the Mexican "Holy Trinity" of chili peppers commonly used in mole sauce, guajillo peppers have a...

A powder made from pure fire - that's ground habanero. It’s extra hot – 100,000 to 325,000 on...

Green is good. Jalapeño powder has a bright, almost grassy-like flavor that’s tasty mixed in salsas and sprinkled...

There's a sweet, earthy flavor to pasilla powder - with hints of cocoa underneath that earthiness. Pasilla is...